How do you prepare a Campbell-style soup at home? (H3)

Making a Campbell-style tomato soup at home is simple. You warm crushed tomatoes with a little broth, stir in tomato paste for depth, and finish with milk or cream to get that smooth, familiar texture. Let everything simmer gently so the flavors blend. It’s quick, cozy, and easy enough for any weeknight.

How should you heat a Campbell-style soup? (H3)

The stovetop is the best option because it warms the soup evenly and keeps the texture creamy. Just heat it on low and stir now and then. If you’re short on time, use the microwave, but heat it in short intervals and stir between each one. This keeps the soup from getting too hot in spots or separating.

What’s in a Campbell-style tomato soup? (H3)

A homemade Campbell-style soup usually includes crushed tomatoes, broth, tomato paste, a small amount of sugar, and milk or cream. These ingredients create the silky, balanced flavor people associate with the classic canned version. You can keep it simple or add onions, garlic, or herbs to make it feel even more homemade.

Are you supposed to mix the soup with water? (H3)

You can, but you don’t have to. Adding water thins the soup if you prefer a lighter texture. Many home cooks choose milk, cream, or broth instead because these options keep the soup smooth and flavorful. It’s really about what you’re in the mood for—lighter, richer, or somewhere in between.

Receta de sopa Campbell: 5 tips esenciales para una versión deliciosa

Name: Receta de sopa Campbell (Homemade Campbell-Style Tomato Soup)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can (14–15 oz) crushed tomatoes or 2 cups fresh tomatoes; 1 tablespoon tomato paste; 1 cup vegetable or chicken broth; 1–2 tablespoons butter or olive oil; 1 teaspoon sugar; Salt and pepper to taste; 1/2 cup milk, half-and-half, or dairy-free milk; Optional add-ins: sautéed onion, garlic, basil, oregano

Description

A cozy, smooth, and simple homemade version of a Campbell-style tomato soup, made with everyday ingredients and ready in minutes. Perfect for an easy wellness-friendly meal.

Ingredients

Scale

1 can (14–15 oz) crushed tomatoes or 2 cups fresh tomatoes
1 tablespoon tomato paste
1 cup vegetable or chicken broth
1–2 tablespoons butter or olive oil
1 teaspoon sugar
Salt and pepper to taste
1/2 cup milk, half-and-half, or dairy-free milk
Optional add-ins: sautéed onion, garlic, basil, oregano

Instructions

Warm the butter or olive oil in a medium pot over medium-low heat.
Add onions or garlic if using and cook until soft.
Stir in crushed tomatoes and tomato paste.
Pour in the broth, add sugar, salt, and pepper, and let the soup simmer for 8–10 minutes.
Blend the soup for a smoother texture if desired.
Stir in milk or cream at the end and adjust seasoning.
Serve warm.

Notes

For a lighter version, use broth instead of milk to thin the soup. For a creamier finish, use half-and-half or coconut milk. Add cooked pasta, white beans, or spinach to make it heartier.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 150–180 kcal
Sugar: 6–8g
Sodium: 350–450mg
Fat: 7–10g
Saturated Fat: 3–5g
Unsaturated Fat: 3–4g
Trans Fat: 0g
Carbohydrates: 16–20g
Fiber: 2–3g
Protein: 3–4g
Cholesterol: 10–20mg

Keywords: receta de sopa Campbell, homemade Campbell-style tomato soup, creamy tomato soup, American tomato soup, easy wellness soup