Descripción
A refreshing gourmet dessert layered with mango purée and coconut milk, perfect for summer days or selling at events.
Ingredientes
Ajustar cantidades
- 2 cups mango purée
- 1 cup coconut milk
- 2 tbsp gelatin
- ½ cup sugar
- Mint leaves for garnish
Instrucciones
- Bloom the gelatin in cold water.
- Heat mango purée with sugar and add half of the gelatin.
- Pour into glasses and chill for 30 minutes.
- Repeat with coconut milk and remaining gelatin.
- Chill completely for 4 hours and serve with mint.
Notas
Perfect for summer and ideal as a gelatina gourmet para vender at events.
- Tiempo de preparación: 25 min
- Categoría: Dessert
- Método: Chilling
- Cocina: Fusion
Información nutricional
- Tamaño de la porción: 1 glass
Palabras clave: mango, coconut, gelatin, dessert, summer, gelatina gourmet